3 Cheese Potatoes
  • In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  • Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  • Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
***I use the foil pans on the grill and cover with foil, so that they won't leak any juices and plus more durable. ***

Grilled Cabbage
1 head of cabbage quartered, or smaller
Franks Red Hot Sauce
Squeeze Butter
Fajita Seasoning

Dash each quarter with the 3 ingredients, the hot sauce, you can determine how spicy you like it, I usually use about 2 tsps per quarter, and it is has a little bit of a "bite" to it!! ;)
Wrap in foil and place on grill for about 30 minutes at 350-400. You may have to open foil and poke with fork to determine tenderness!

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